European Cuisine new
Au Revoir to All That: Food, Wine, and the End of France
$14.10 USD
by : Michael Steinberger France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some...
Biro: European-inspired Cuisine
$21.15 USD
Marcel Biro is the youngest chef in European history to receive the title Master Chef de Cuisine a candid, behind-the-scenes look into the restaurant, cooking school, and home kitchens...
Complete Book of Greek Cooking
$28.20 USD
by Rena Salaman (Author), Tim Auty (Photographer)
Cooking Around the World Romanian, Bulgarian & Balkan
$21.15 USD
This outstanding volume on the food and cooking of Romania, Bulgaria and the East Adriatic region presents a collection of recipes from a fascinating and undiscovered culinary world, in which...
Flavors of Portugal
$14.10 USD
The author gathered Portuguese recipes from family and friends for her Flavors of Portugal, so the book holds many surprises you won't discover in competing Portuguese cookbooks. Color photos pack...
French Country Cooking
$18.33 USD
60 Simple & Authentic dishes for the True taste of France. by : Carole Clements, Elizabeth Wolf-Cohen
From the Source - Italy 1: Italy's Most Authentic Recipes From the People That Know Them Best (Lonely Planet)
$21.15 USD
by : Lonely Planet Food (Author)
Italy (Mediterranean Cuisine)
$21.15 USD
How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands...
![My Paris Kitchen: Recipes and Stories [A Cookbook]](http://booksatcafe.com/cdn/shop/files/1_d196feb4-79cd-4965-bd41-33746c33e184_1600x.jpg?v=1700995435)
![My Paris Kitchen: Recipes and Stories [A Cookbook]](http://booksatcafe.com/cdn/shop/files/1_d196feb4-79cd-4965-bd41-33746c33e184_2000x.jpg?v=1700995435)
My Paris Kitchen: Recipes and Stories [A Cookbook]
$31.02 USD
by : David Lebovitz (Author)
My Sicilian Cooking
$21.15 USD
From its privileged position at the crossroads of gastronomical cultures, Sicily is no stranger to the ways of fusion cuisine. Rich in culinary tradition, its nobility can claim a long...
Piatti: Plates and Platters for Sharing, Inspired by Italy
$23.97 USD
by : Stacy Adimando (Author), Linda Pugliese (Photographer)
Recipes from a Provencal Kitchen
$21.15 USD
I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a...
Supper Club: Recipes and notes from the underground restaurant
$23.97 USD
by : Kerstin Rodgers (AKA Ms Marmite Lover) |