European Cuisine new
Akelare: New Basque Cuisine
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by...
Au Revoir to All That: Food, Wine, and the End of France
by : Michael Steinberger France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some...
Biro: European-inspired Cuisine
Marcel Biro is the youngest chef in European history to receive the title Master Chef de Cuisine a candid, behind-the-scenes look into the restaurant, cooking school, and home kitchens...
Complete Book of Greek Cooking
by Rena Salaman (Author), Tim Auty (Photographer)
Cooking Around the World Romanian, Bulgarian & Balkan
This outstanding volume on the food and cooking of Romania, Bulgaria and the East Adriatic region presents a collection of recipes from a fascinating and undiscovered culinary world, in which...
Flavors of Portugal
The author gathered Portuguese recipes from family and friends for her Flavors of Portugal, so the book holds many surprises you won't discover in competing Portuguese cookbooks. Color photos pack...
How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands...
French Country Cooking
60 Simple & Authentic dishes for the True taste of France. by : Carole Clements, Elizabeth Wolf-Cohen
Recipes from a Provencal Kitchen
I have always loved good food, just like my father. When my parents were married in Arles, my Grandmother Athalie took up pen and ink and wrote down a...