Wonderful World of Indian Cookery,

by :  Rohini Singh | Oct 31, 1994

An explosion of flavors in a unique range of
recipes reflects the variety of Indian regional cookery. Taking the best foods
from the different cultures of her country, Rohini Singh has updated the
traditional Indian ways of cooking. Modern, labor-saving methods allow the best
of these exotic dishes to be made by all cooks. The novice to the busy