Cart 0
Spices, Salt and Aromatics in the English Kitchen

Spices, Salt and Aromatics in the English Kitchen

$16.92 USD

 

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

by : Elizabeth David,


Share this Product


More from this collection