Supper at Richard's Place: Recipes from the New Southern Table

by Richard Jones | May 31, 2005

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard�s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones� love for authentic Southern food, which he calls �the original fusion cuisine,� is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking