Roasting: Techniques for the Perfect Roast

Easy preparation with minimum effort, succulent meats and sweet-tasting vegetables: these are just a few of the reasons to roast. Whether you wish to serve a roast turkey for a special occasion or beef, chicken, fish, or vegetables for an everyday meal, the art of roasting is all in the technique. Roasting will show you, step by step, how to make the perfect roast with tender and tasty results everytime.

A collection of both traditional and innovative recipes with stylish photographs to inspire and tantalize, Roasting is sure to become a constant companion in teh kitchen.

by : Rodney Dunn