Cooking, Food & Drink.
Hot Barbecue (Hot Books)
The latest tantalizing offering in the ever-popular Hot series heats up backyards and kitchens alike with 50 sizzling recipes for classic barbecue favorites and innovative pleasers from around the world—from...
Delicious, low-sodium recipes for appetizers and snacks, soups, side dishes, main dishes, and desserts. Simple, satisfying recipes for everyday meals showcase fresh herbs and other flavor-enhancing ingredients without the addition...
In Defense of Food: An Eater's Manifesto
What to eat, what not to eat, and how to think about health: a manifesto for our times "Eat food. Not too much. Mostly plants." These simple words go to...
In Great Taste
Each year over 41,000 women in the UK are diagnosed with breast cancer and this devastating disease accounts for almost one in three of all cancer cases in women. Since...
In the Mood for Healthy Food
Full of mouth-watering yet simple dishes, Jo Pratt has created a stunning collection of nutritious recipes for anyone looking to eat well. Start the day with Ginger Berry Muffins or...
India!: Recipes from the Bollywood Kitchen
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra...
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, this series brings out the best in a range of...
Features the secrets of live fire cooking. This work contains recipes for some of the popular dishes. by: Master Chef's of India
Italy (Mediterranean Cuisine)
How to cook like a king in France? With the Mediterranean Specialties series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands...
Izakaya: The Japanese Pub Cookbook
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is...
James Martin - The Collection
TV favorite James Martin presents a collection of 300 of his best-loved British recipes. This collection showcases what James does best; simple and delicious British cooking. James Martin is...
James McNair's Custards, Mousses and Puddings
Bargain Books are non-returnable. Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest cr?me brulZe -- James McNair's latest cookbook offers a tempting array of...
Jamie Oliver's Christmas Cookbook
"This epic book is the culmination of seventeen years' work fine-tuning the ultimate in amazing recipes, tricks, and tips that will deliver for you at home, every time. I'll only...
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
by : Jamie Oliver
Jams and Preserves
There’s nothing sweeter than fresh fruit in the summertime, whether it’s strawberries straight from the vine or raspberries from your local market. And there’s nothing like an autumn apple from...
Japanese Kitchen Knives: Essential Techniques And Recipes
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu...
John Hadamuscin's Down Home: A Year of Cooking, Entertaining, and Living Easy
by: John Hadamuscin
Joy of Cooking All about Canning
More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the Joy of Cooking * Easy-to-follow recipes...
Keith Famie's Adventures in Cooking
by : Keith Famie and Joe Vaughn
Know Your Cholesterol
f you are looking for the best Cookery Books around look no further. The Works has something for everyone, whether you are looking for celebrity chefs, such as Paul Hollywood,...
Lateral Cooking: Foreword by Yotam Ottolenghi
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another... Lateral Cooking is, in a...
Lebanese Cuisine: More Than 250 Authentic Recipes
By: Anissa Helou More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon...
Liquid Mexico: Festive Spirits, Tequila Culture, and the Infamous Worm
by: Becky Youman This entertaining travelogue delves into the locales, festivities, and history related to Mexicos most famous libations. Each of the chapters focuses on a specific beverage as well...
Lobster at Home
With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster...
Lola's Ice Creams & Sundaes: Iced Delights for All Seasons
by : Morfudd Richards | Aug 11, 2009
Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only...
Low Carb Superdrinks (Mitchell Beazley Food)
By: Michael van Straten Low carbohydrate foods have become a way of life for people seeking to lose weight - but they can also be good for many other aspects of...