The Tuscan Table
Taking the table itself as the starting point, the book looks at the elements which make up the atmosphere of a table in Tuscany - from tableware and glass to cutlery and flowers. It then moves on to a range of recipes for every occasion. It includes recipes for salads and grills for alfresco dining, stews for congenial winter evenings, and other ideas for the Tuscan larder.
by: Jane Newdick