The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
Explore the ancient history and diverse culture and geography of Turkey, from the bustling port of Istanbul to the shimmering coastlines of the Mediterranean and the Aegean. Features a comprehensive visual guide to Turkish ingredients, and detailed instructions for preparation and cooking techniques. Cook's tips, variations and complete nutritional information are provided throughout.
BY : Ghillie Basan