Laden with garlic, olive oil, and exotic spices like saffron, Spanish cuisine is seductive, passionate and utterly delicious. Say hola! to a new way of cooking — and eating — in this stylish new cookbook from popular chef, Jane Lawson.
• For years, the cuisines of France and Italy have stolen the spotlight from their Mediterranean neighbor, Spain. At last, the rest of the world is discovering what Spaniards from Madrid to Seville have savored for centuries.
• Spanish Kitchen is author Lawson’s personal celebration of Spain’s growing reputation as the new
by : Jan Lawson