Cooking, Food & Drink.


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This title, divided into four chapters, offers a collection of recipes for using berries. In the first chapter, there is an array of fruit salads, mousses and brightly coloured ices. The second contains a selection of pies and tarts, while the third features meringues and gateaux for special occasions. In the final chapter the recipes are savoury rather than sweet, and include a berry salsa as well as the classic cranberry sauce. Each recipe is photographed in colour and there is an informative front section with facts about berry varieties; notes on choosing, storing and freezing berries, and a step-by-step guide to preparation and cooking techniqu

by : Editors of Southwater