This comprehensive and inspirational cookbook celebrates the amazingly versatile chicken. Includes chapters on soups and snacks, quick dishes, casseroles and roasts, barbecues and broils, and spicy dishes. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.